Key Lime Beurre Blanc Sauce
2014-12-12 19:32:49
Yields 1
A delicate tangy, creamy sauce that is a perfect accompaniment to fried fish.
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
- 3 tablespoons fresh Key lime juice
- 2 teaspoons white wine vinegar
- 1/3 cup white wine
- 1/2 teaspoon minced garlic
- 2 tablespoons whipping cream
- 1 cup unsalted butter, chilled and cut into small pieces
- 1/2 teaspoon Key lime zest
- 3/4 teaspoon kosher salt
Instructions
- Combine first 4 ingredients in a small skillet; cook over medium heat until reduced.
- Stir in whipping cream, and cook until reduced.
- Reduce heat to medium-low; add butter, 1 tablespoon at a time, stirring until butter melts.
- Remove from heat; strain through a metal sieve.
- Stir in lime zest and salt. Keep warm.
Notes
- Serve warm.
Adapted from Coastal Living
Nutrition Facts
Serving Size
398g
Yields
1
Amount Per Serving
Calories 1793
Calories from Fat 1701
% Daily Value *
Total Fat 193g
298%
Saturated Fat 122g
612%
Trans Fat 7g
Polyunsaturated Fat 7g
Monounsaturated Fat 50g
Cholesterol 521mg
174%
Sodium 1815mg
76%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
1%
Sugars 2g
Protein 3g
Vitamin A
120%
Vitamin C
8%
Calcium
9%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Adapted from Coastal Living
DelphFishing.com https://www.delphfishing.com/